![]() ![]() The ideal result: moist meat and soft vegetables.Ī slow cooker’s temperature shouldn’t rise above approximately 180☏. Braising is the slow, low-temp method of applying heat to break down tough meat fibers and weaken vegetable cell structures. Slow cookers prepare foods by braising them. We tested each unit's temperature at the one- and two-hour mark after the machine switched (automatically or manually) to “Keep Warm" to see if it adhered to our ideal. The ideal temperature range for keeping foods warm is between 135☏ and 155☏. “Keep Warm” functionĪ slow cooker must be able to keep finished food warm without overcooking it. We then chose the top five cookers that you can find in our product list at the top of the page. In the BestReviews test kitchen, we put our slow cookers through a 12-hour test regimen.Įach model was loaded with the ingredients for a savory pot roast with orange.Īs the meat cooked, we assessed four performance categories: temperature, finished dish, “keep warm” function, and mobility. In fact, the first slow cooker was known as the Electric Bean Pot. Slow cookers were originally invented to cook dried beans. ![]()
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